What’s on

NEWS
2nd July 2018 – The Pot by Emma McCaskill was voted #87 in the Australian Financial Review Top 100 Restaurants

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LAST FRIDAY OF THE MONTH LUNCH SERIES
$95pp, 4 courses, 12.30pm start. 
 

AUGUST – Friday 31st
Mayura Station + Torbrek wines
Boutique South Australian Full-Blood Wagyu beef producer, based in Millicent, exporting to the world. Paired with globally respected, Barossa-grown Torbreck wines.  
1. Pickled tongue and piccalilli sandwiches
2. Hanger steak tataki, black bean dressing, coriander
3. Braised beef cheek, baby carrots, wagyu fat potatoes, wild onion flowers
4. Wood roasted Wagyu rump cap, Japanese mustard, rosemary

SEPTEMBER  – Friday 28th
Pork + Riesling showcase featuring Boston Bay 
Boston Bay – smallgoods and free range pork producer, based in the Eyre Peninsula.
1. Pork lap chuong, pickled cucumber, lardo on toast
2. Pork and brocolini gyoza, roasted pork broth
3. Pork belly bun, fermented chilli
4. Master stock braised and caramelised Boston Bay pork hock, chilli caramel 

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GIRLS JUST WANT TO HAVE FUN:
EMMA MCCASKILL + CHRISTINE MANFIELD  
Thursday August 16th, 6.30pm
The Pot by Emma McCaskill welcomes Christine Manfield for a special event dinner, one night only.  Joined by winemaker Rose Kentish, this event will be a celebration of local South Australian produce through food and wine, syncing Emma and Christine’s cooking styles for a truly special collaborative menu.
 
Degustation with matched wines for $185pp.
 
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KARENA ARMSTRONG / EMMA MCCASKILL YUM CHA
Wednesday 5th September, from 6pm
Karena Armstrong (Salopian Inn) and Emma will be creating a Yum cha experience for one night only.
 
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