to bring you the last taste of Spring. November 24th, 12.30pm-3pm
$95pp includes matching wines. Places are limited, book now. Smoked Kingfish, green bean, baby cos and miso dressing
2017 Peglidis Vineyard Watervale Riesling by KT
Tomato, fig, tarragon and labne salad
2016 Bianca by KT Vermentino
Berkshire pork loin, wood roasted on the bone with pumpkin & green fig
2015 Churinga Vineyard Cabernet Sauvignon by KT
Plum Pie, milk ice-cream
+ 2016 Fortified Churinga Riesling by KT
Weekend roast @ The Pot
We are putting the focus back on our weekend lunches.
For spring, pre-order our wood-roasted whole spring chicken with coriander salsa, pea, and Emma’s Nanna’s roti paratha.
$72 – only available Saturday and Sunday lunch.