2nd July 2018 – The Pot by Emma McCaskill was voted #87 in the Australian Financial Review Top 100 Restaurants
Sunday 2nd September, lunch and dinner
Happy Fathers Day to all the dads out there! To celebrate we will be offering a special Wagyu tasting menu for lunch and dinner at $55 for 3 shared courses. Sunday only.
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Wednesday 5th September, 6/6.30pm and 8/8.30pm
Karena Armstrong (Salopian Inn) and Emma will be creating a Yum cha experience for one night only.
$95pp, 4 courses, 12.30pm start.
SEPTEMBER – Friday 28th
Pork + Riesling showcase featuring Boston Bay & Pikes
Boston Bay – smallgoods and free range pork producer, based in the Eyre Peninsula.
1. Pork lap chuong, pickled cucumber, lardo on toast
2. Pork and brocolini gyoza, roasted pork broth
3. Pork belly bun, fermented chilli
4. Master stock braised and caramelised Boston Bay pork hock, chilli caramel