What’s on

October’s Last Friday of the Month Lunch

Spring part 2 – featuring a specially designed 4-course shared seasonal menu, with matching wines by BK WINES.
 
1. Charred leek, fresh curd and broadbeans
+ 2017 BK Wines Inox Pinot Grigio
 
2. Yellowail whiting, nori butter, radishes
+ 2016 BK Wines One Ball Chardonnay
 
3. Lamb leg pie floater, spit pea and fresh pea soup
+ 2014 BK Wines Cult Syrah
 
4. Adelaide Hills apples, fresh and dried wattleseed meringue
+ 2017 BK Wines Petillant Naturel Chardonnay
 
Friday 27th October 2017 12.30pm. $95pp, bookings essential.
Email or call us on 0883732044 to reserve your place.

 

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Weekend roast @ The Pot

We are putting the focus back on our weekend lunches.

For spring, pre-order our wood-roasted whole spring chicken with coriander salsa, pea, and Emma’s Nanna’s roti paratha.

$72 – only available Saturday and Sunday lunch.