Welcome to The Pot by Emma McCaskill.
The Pot is a neighbourhood restaurant; a go-to for the locals, and a destination for others. There is nothing stuffy or formal about us; it’s the kind of place that evokes a sense of nostalgia and comfort. Our kitchen spends their time sourcing the best ingredients and honing their skills to make delicious food.
Growers, farmers, family, customers – whom we also call friends – are all apart of The Pot’s community, bringing produce to our kitchen to be treated with respect. This translates to what we deliver to the table; our customers come to enjoy this outcome of collective contribution.
Food is therefore the focal point, the conversation starter (or distraction), the connection and the careful bringing together of talent and passion.
Naturally, great wine complements great food and conversation, and our offering is extensive, and carefully selected and perfectly matched.
We are the ‘local’, the commemoration of something special, the place for celebration, the staple, the town square of the neighbourhood that we belong to and are helping to create.
Banquette, communal and bar seating available.
Open from 12pm until late, Tuesday to Sunday.
Breakfast is also served Saturday & Sunday, from 9am till 12pm.
Head Chef Emma McCaskill brings to The Pot her signature cooking technique, inspired by nature and with a focus on clean, fresh ingredients. We work with local suppliers and showcase South Australian produce through the seasons.
Our menu changes daily; sample available to view here.
Each month we host a ‘Last Friday of the Month Lunch’ – four courses with matching wines, $95pp. Each month will showcase the best produce of the season. Book a table for your friends or colleagues and block out your diary for the afternoon.
The Pot’s wine list is curated by sommelier and Restaurant Manager Michael Murphy, and offers a diverse selection of local and international wines.