Limited time only: pre-order your share of a whole-roasted, milk-fed suckling lamb as part of The Pot’s tasting menu. Ideal for groups and to mark a special occasion, Ashley Park Highlander lamb is carved at the table, and served with all the trimmings.

We at ‘The Pot Food & Wine’ strive to offer Adelaide food & wine lovers a refreshing new dining experience with an emphasis on shared, nourishing & diverse dishes. Accompanied by an exciting wine selection comprising local and international drops, there is a wine for any occasion. With an all day kitchen, come in for a long lunch, cocktails & a few bottles of wine to see out your afternoon.

With banquette, communal and bar spots you can sit and share plates with friends and enjoy the cosy atmosphere  that The Pot is famous for.

Our kitchen is open all day from 12pm till late Tuesday to Sunday.

Breakfast served Saturday & Sunday from 9:00am till 11:30am

Closed Mondays.