Fire | Food | Wine
A neighbourhood restaurant and wine bar in Hyde Park.
The Pot has occupied its cosy corner of Hyde Park since 1999 and has never stopped evolving as a melting pot of creative talent and generous, honest food – designed by locals, supplied by locals, for locals.
Leading the kitchen team is Head Chef Max Sharrad, recent winner of Young Chef of the Year (2018 Appetite for Excellence award). Max’s previous experience includes L’Enclume, Restaurant Orana, Noma and Shobosho.
The Pot’s menu is driven around seasonality, simplicity and a key feature of the kitchen, the wood oven.
Food at The Pot is designed to go with wine; consistent go-to dishes, seasonally changing dishes, dishes designed for solo snacking or large format sharing, and always food that we love to eat and cook.
You will be warmly hosted by restaurant manager and hospitality stalwart Drew Hamilton (Loam, Igni) and his team.