Welcome to The Pot.

We are a neighbourhood restaurant and wine bar in Hyde Park, just outside of the Adelaide CBD.

Open Tuesday-Friday from midday until late.

Open for brunch from 10am on Saturday and Sunday, until late.

Kitchen and bar open all day.

We take reservations but also keep a few places at the bar free on a walk-in basis.

Gift cards available here

Book online here

About us

The Pot has occupied its cosy corner of Hyde Park since 1999 and has never stopped evolving as a melting pot of creative talent and  generous, honest food – designed by locals, supplied by locals, for locals.

Leading the kitchen team is Head Chef Max Sharrad, also of Shobosho, and recent winner of Young Chef of the Year (2018 Appetite for Excellence award).

You will be warmly hosted by restaurant manager and hospitality stalwart Drew Hamilton (Loam, Igni) and his team.

Max and Adam


Our menu is driven around seasonality, simplicity and our wood oven.

We serve dishes designed to go with wine; consistent go-to dishes, seasonally changing dishes, dishes designed for solo snacking or large format sharing, and always food that we love to eat and cook. 

We also love to see our customers for lazy weekend mornings – brunch is on from 10am Saturdays and Sundays. 

See sample menu

See sample brunch menu



Our cosy space is available for exclusive use and private events: call us to discuss what you’re after.


Address: 160 King William Road
Hyde Park, South Australia

Phone: 08 83732044

Email: eat@thepot.com.au

Car Parking is available behind The Pot (enter off Walter street)

Gift cards
Available in person or via phone (we can send out within 8 business days). Also available instantly to your inbox, or someone else’s, via The Pot’s e-gift cards. (t’s and c’s here).