Our menu is driven around seasonality, simplicity and our wood oven.

We serve dishes designed to go with wine; consistent go-to dishes, seasonally changing dishes, dishes designed for solo snacking or large format sharing, and always food that we love to eat and cook. 

We also love to see our customers for lazy weekend mornings – brunch is on from 10am Saturdays and Sundays. 

See sample menu

See sample brunch menu