Food

Our menu is by no means formal – it is designed to be flexible, and is constantly evolving.

It reflects the best produce that we can deliver to the table each day, with a sense of warmth and generosity that The Pot has always been known for.

We showcase local suppliers such as Ashley Park lamb, Mayura Station wagyu, and Wakefield Grange lamb.

Our menu therefore changes daily; a sample is available to view here.