Head Chef Emma McCaskill brings to The Pot her signature cooking technique, inspired by nature and with a focus on clean, fresh ingredients. We work with local suppliers and showcase South Australian produce through the seasons.
Our menu changes daily; sample available to view here.
Each month we host a ‘Last Friday of the Month Lunch’ – four courses with matching wines, $95pp. Each month will showcase the best produce of the season. Book a table for your friends or colleagues and block out your diary for the afternoon.